Are you tired of having the same old breakfast every day? Do you want to try something new and exciting that will satisfy your taste buds? Look no further than this mouthwatering maple sausage recipe. With just a few ingredients and some simple steps, you can create a savory and sweet breakfast that’s perfect for any occasion.
Sausage is a breakfast staple for many people. It’s quick, easy to make, and delicious. However, if you’re looking to spice up your breakfast routine, you should try this maple sausage recipe. The sweetness of the maple syrup pairs perfectly with the savory flavor of the sausage, making it a tasty and satisfying breakfast option. So why settle for boring breakfast options when you can enjoy a mouthwatering and satisfying maple sausage? Give this recipe a try and taste the difference for yourself.
Maple Sausage Recipe
Ingredients
- 1 lb Ground Pork
- 1 tsp Ground Sage
- 1 tsp Dried Thyme
- ¼ Cup Maple Syrup
- 1 tsp Black Pepper
- ¼ tsp Nutmeg
- 1 tsp Salt
Instructions
- In a large mixing bowl, combine ground pork, salt, black pepper, sage, thyme, and nutmeg. Mix well until all the ingredients are evenly distributed.
- Add the maple syrup to the bowl and mix until the syrup is fully incorporated into the meat mixture.
- Using your hands, form the sausage mixture into patties. As per your like, You can make them as large or small.
- Heat a large skillet on medium-high heat. Place the sausage patties in the skillet and cook for 4-5 minutes on each side or until they are browned and fully cooked.
Notes
Tips and Tricks FOR maple sausage recipe
- If you’re using a lean ground pork, add a tablespoon or two of olive oil to the mixture to keep the sausage moist.
- Make sure the skillet is well-oiled before adding the sausage patties to prevent sticking.
- Don’t overcrowd the skillet when cooking the sausage. This will prevent the patties from cooking evenly.
- To make the perfect maple sausage, follow the instructions above and don’t forget the tips and tricks. With a little practice, you’ll be a pro at making this delicious breakfast dish in no time.
Nutrition Facts
- Serving size: 1 patty (50g)
- Amount per serving:
- Calories: 190
- Total Fat: 14g
- Saturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 290mg
- Total Carbohydrate: 4g
- Dietary Fiber: 0g
- Total Sugars: 4g
- Includes 4g Added Sugars
- Protein: 11g
