French Meat Stuffing Recipe

French Meat Stuffing Recipe: A Delicious Twist on Classic Stuffing

Looking for a new twist on classic stuffing? Try making French meat stuffing. This savory dish combines classic stuffing ingredients with flavorful French meats and herbs for a truly delicious and unique meal. In this article, we’ll walk you through the steps to make French meat stuffing, including a list of ingredients and a step-by-step recipe.


Stuffing is a classic side dish that is often served during Thanksgiving and other holiday meals. While traditional stuffing recipes are delicious, they can also be a bit predictable. If you’re looking for a new twist on stuffing, why not try making French meat stuffing? This savory dish combines classic stuffing ingredients with flavorful French meats and herbs for a truly unique and delicious meal.

French Meat Stuffing Recipe

Looking for a delicious and unique twist on classic stuffing? Try this French meat stuffing recipe! Made with flavorful French meats and herbs, this stuffing is sure to be a crowd-pleaser at your next holiday gathering.
Prep Time 30 mins
Cook Time 40 mins
Course Side Dish
Cuisine French
Servings 5 People
Calories 255 kcal


  • 2 tbsp Fresh Thyme Leaves, Chopped
  • 1 Loaf of French Bread, cut into cubes
  • 1 Pound of Ground Pork
  • 1 Pound of Ground Beef
  • 2 tbsp Fresh Sage Leaves, Chopped
  • 1 Onion, diced
  • 2 Cloves of Garlic, minced
  • 2 Stalks of celery, diced
  • 1 Cup Chicken broth
  • 1 tbsp Fresh Rosemary leaves, chopped
  • 2 Eggs, beaten
  • ½ tsp Black pepper
  • 1 tsp Salt


  • Prepare the Bread
    Preheat your oven to 350°F. Spread the bread cubes on a baking sheet and bake for 10 minutes or until lightly toasted. Set aside to cool.
  • Cook the Meat
    In a large skillet, cook the ground beef and ground pork over medium heat until browned. Add the diced onion, minced garlic, and diced celery to the skillet and cook until the vegetables are softened, about 5-7 minutes.
  • Add the Herbs
    Stir in the fresh thyme, sage, and rosemary leaves and cook for an additional 2-3 minutes, until the herbs are fragrant.
  • Combine the Ingredients
    In a large bowl, combine the toasted bread cubes, meat mixture, chicken broth, beaten eggs, salt, and black pepper. Stir until everything is well combined.
  • Bake the Stuffing
    Transfer the stuffing mixture to a large baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until the top is golden brown.
  • Serve and Enjoy!
    Remove the stuffing from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired and enjoy your delicious French meat stuffing!



Q. Can I use a different type of bread for this recipe?
A. While French bread is traditional for this recipe, you can use any type of bread you prefer. Just make sure to cut it into small cubes and toast it before adding it to the stuffing mixture.
Q. Can I use different types of meat in this recipe?
A. Yes, you can use any type of ground meat you like. Ground turkey or chicken would be great options, or you could even use a combination of different meats.
Q. How can I make this recipe vegetarian or vegan?
A. If you want to make this recipe vegetarian or vegan, you can substitute the ground meat with a meatless alternative such as textured vegetable protein or crumbled tofu. Use vegetable broth instead of chicken broth and omit the eggs. You can also add in additional vegetables like mushrooms or bell peppers to add more flavor and texture.
Q. Can I freeze the leftovers?
A. Yes, you can freeze the leftovers in an airtight container for up to three months. When you’re ready to reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through.
Q. Can I add additional ingredients to this recipe?
A. Absolutely! This recipe is versatile and can be adapted to suit your preferences. You can add in additional herbs or spices, like parsley or paprika, or mix in dried fruits like cranberries or apricots for a sweeter flavor.
Give this French meat stuffing recipe a try and let us know how it turns out for you. Happy cooking!


Nutrition Facts

Here is a breakdown of the nutrition information for one serving (based on a recipe that serves 8):
  • Calories: 355
  • Total Fat: 19g
  • Saturated Fat: 7g
  • Cholesterol: 124mg
  • Sodium: 694mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 20g
It’s important to note that these nutritional values are approximations and may differ based on the ingredients and brands you use in your recipe.

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