Paneer Butter Masala is a popular North Indian dish that is loved by many. It is a creamy and rich dish that is made with paneer (Indian cottage cheese) and a delicious tomato-based sauce. The dish is typically served with naan, roti, or rice and is perfect for any occasion, whether it’s a family dinner or a special occasion.
If you’re a fan of Indian food, you’ve likely tried Paneer Butter Masala before, but have you ever tried making it at home? If not, you’re in luck! In this article, we’ll be sharing an easy-to-follow recipe for Paneer Butter Masala that can be made in just 30 minutes. So, grab your apron and let’s get cooking!
Paneer Butter Masala Recipe
- 2 Cup Paneer, cut into cubes
- 2 tbsp Butter
- 1 Onion, finely chopped
- 1 tsp Ginger, grated
- 1 tsp Garlic, minced
- 2 Tomatoes, pureed
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- ½ tsp Turmeric powder
- ½ tsp Red Chili powder
- ½ Cup Heavy Cream
- Salt to taste
- Cilantro for garnish
- Heat the butter in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.
- Add the grated ginger and minced garlic to the pan and sauté for a minute or two until the raw smell goes away.
- Add the pureed tomatoes to the pan and mix well. Let it cook for 2-3 minutes until the tomatoes are cooked and the mixture thickens.
- Add the cumin powder, coriander powder, turmeric powder, and red chili powder to the pan and mix well.
- Add the cubed paneer to the pan and mix well. Let it cook for 2-3 minutes until the paneer is coated with the tomato mixture.
- Add the heavy cream to the pan and mix well. Let it cook for a minute or two until the mixture comes to a boil.
- Add salt to taste and mix well. Garnish with cilantro and serve hot with naan, roti, or rice.
Here are the approximate nutrition facts for one serving of Paneer Butter Masala:
- Calories: 423
- Total Fat: 36g
- Saturated Fat: 22g
- Cholesterol: 105mg
- Sodium: 309mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 13g
Tips and Tricks:
- Make sure to use fresh paneer for the best taste.
- If you’re short on time, you can use canned tomato puree instead of fresh tomatoes.
- Adjust the amount of spices according to your taste preferences.
- To make the dish spicier, add more red chili powder or green chilies.
- If you want a healthier version of the dish, you can use low-fat cream instead of heavy cream.