Name: Paneer Butter Masala Recipe
Prep time: 12 min
Cook time: 30 min
Ingredients: 2 Cup Paneer, cut into cubes; 2 tbsp Butter; 1 Onion, finely chopped; 1 tsp Ginger, grated; 1 tsp Garlic, minced; 2 Tomatoes, pureed; 1 tsp Cumin powder; 1 tsp Coriander powder; ½ tsp Turmeric powder; ½ tsp Red Chili powder; ½ Cup Heavy Cream; Salt to taste; Cilantro for garnish

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Paneer Butter Masala is a popular North Indian dish that is loved by many. It is a creamy and rich dish that is made with paneer (Indian cottage cheese) and a delicious tomato-based sauce. The dish is typically served with naan, roti, or rice and is perfect for any occasion, whether it’s a family dinner or a special occasion.

If you’re a fan of Indian food, you’ve likely tried Paneer Butter Masala before, but have you ever tried making it at home? If not, you’re in luck! In this article, we’ll be sharing an easy-to-follow recipe for Paneer Butter Masala that can be made in just 30 minutes. So, grab your apron and let’s get cooking!

Paneer Butter Masala Recipe

Learn how to make the perfect Paneer Butter Masala Recipe in just 30 minutes with this easy-to-follow recipe. This flavorful and creamy dish is perfect for any occasion!

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Prep Time 12 mins

Cook Time 30 mins

Course Main Course

Cuisine Indian

Servings 4 People

Calories 423 kcal

Ingredients

2 Cup Paneer, cut into cubes
2 tbsp Butter
1 Onion, finely chopped
1 tsp Ginger, grated
1 tsp Garlic, minced
2 Tomatoes, pureed
1 tsp Cumin powder
1 tsp Coriander powder
½ tsp Turmeric powder
½ tsp Red Chili powder
½ Cup Heavy Cream
Salt to taste
Cilantro for garnish

Instructions

Heat the butter in a pan over medium heat. Add the chopped onions and sauté until they turn translucent.
Add the grated ginger and minced garlic to the pan and sauté for a minute or two until the raw smell goes away.
Add the pureed tomatoes to the pan and mix well. Let it cook for 2-3 minutes until the tomatoes are cooked and the mixture thickens.
Add the cumin powder, coriander powder, turmeric powder, and red chili powder to the pan and mix well.
Add the cubed paneer to the pan and mix well. Let it cook for 2-3 minutes until the paneer is coated with the tomato mixture.
Add the heavy cream to the pan and mix well. Let it cook for a minute or two until the mixture comes to a boil.
Add salt to taste and mix well. Garnish with cilantro and serve hot with naan, roti, or rice.

Notes

Here are the approximate nutrition facts for one serving of Paneer Butter Masala:

Calories: 423
Total Fat: 36g
Saturated Fat: 22g
Cholesterol: 105mg
Sodium: 309mg
Total Carbohydrates: 14g
Dietary Fiber: 2g
Sugars: 5g
Protein: 13g

Please note that these nutrition facts are approximate and may vary depending on the specific ingredients used and the serving size. It’s always a good idea to check the nutrition facts for the specific ingredients you’re using in the recipe.

Tips and Tricks:

Make sure to use fresh paneer for the best taste.
If you’re short on time, you can use canned tomato puree instead of fresh tomatoes.
Adjust the amount of spices according to your taste preferences.
To make the dish spicier, add more red chili powder or green chilies.
If you want a healthier version of the dish, you can use low-fat cream instead of heavy cream.

How to Store Paneer Butter Masala Recipe:

To store Paneer Butter Masala, transfer the leftover curry to an airtight container and refrigerate it for up to 3-4 days. Before reheating, you can add a splash of water or milk to the curry to thin it out as it may thicken in the fridge. When reheating, you can use the stovetop or microwave until the curry is heated through.