Olive Garden Chicken Marsala

How to Make Olive Garden Chicken Marsala – A Mouthwatering Italian Classic

If you’re a fan of Italian cuisine, then you must have heard of Olive Garden Chicken Marsala. This classic Italian dish is a customer favorite and is known for its rich and creamy sauce, tender chicken, and earthy mushrooms. Olive Garden Chicken Marsala has been a staple on their menu for years, and for good reason – it’s delicious! But did you know that you can make it at home too? In this article, we’ll show you how to make Olive Garden Chicken Marsala in your own kitchen.

Olive Garden Chicken Marsala

Olive Garden Chicken Marsala

Learn how to make the classic Italian dish, Olive Garden Chicken Marsala, in the comfort of your own kitchen with this easy-to-follow recipe.
Prep Time 20 mins
Cook Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 People
Calories 480 kcal


  • 4 boneless, skinless chicken breasts
  • 1 Cup all-purpose flour
  • 1 tbsp Salt
  • 1 tbsp black pepper
  • 2 tbsp olive oil
  • ½ cup Marsala wine
  • ½ cup chicken broth
  • ½ cup heavy cream
  • 1 cup sliced mushrooms
  • 2 tbsp butter
  • 1 tbsp chopped fresh parsley


  • Prepare the Chicken
    1. Take the chicken breasts and put them in between two sheets of plastic wrap.
    2. Use a kitchen mallet or rolling pin to pound them gently until they reach an even thickness.
    3. In a separate shallow dish, combine the flour, salt, and pepper and mix them thoroughly.
    4. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  • Cook the Chicken
    5. Heat the olive oil in a large skillet over medium-high heat.
    6. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
    7. Remove the chicken from the skillet and set aside.
  • Make the Sauce
    8. In the same skillet, add the Marsala wine and chicken broth.
    9. Bring the mixture to a boil and let it cook for 2-3 minutes, or until the liquid has reduced by half.
    10. Add the heavy cream and sliced mushrooms to the skillet and stir to combine.
    11. Allow the sauce to simmer for 5-7 minutes, or until it has thickened.
  • Finish the Dish
    12. Add the chicken breasts back to the skillet and spoon the sauce over them.
    13. Let the chicken cook in the sauce for an additional 2-3 minutes, or until it's cooked through.
    14. Stir in the butter and chopped parsley. Serve the chicken with the sauce on top.


Now that you have the recipe for Olive Garden Chicken Marsala, you can enjoy this classic Italian dish in the comfort of your own home! With its rich and savory flavors, it’s sure to be a hit with your family and friends.


Nutrition Facts:

  • Serving size: 1 chicken breast with sauce
  • Calories: 480
  • Total Fat: 24g
  • Saturated Fat: 10g
  • Cholesterol: 152mg
  • Sodium: 761mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 1g
  • Total Sugars: 3g
  • Protein: 36g


How to Store Olive Garden Chicken Marsala:

After you have finished your meal, if there is any chicken marsala left over, It is suggested to store it in an airtight container in the refrigerator. This dish will stay fresh for up to 3-4 days in the fridge, so you can enjoy it as a leftover meal. It’s important to make sure that the chicken marsala has cooled down completely before placing it in the fridge. You can also freeze the chicken marsala for up to 2-3 months. Allow the dish to cool down completely before storing it in an airtight container in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the refrigerator and reheat it on the stove or in the microwave.


Here are some tips to keep in mind while making Olive Garden Chicken Marsala:

  • Pound the chicken breasts to an even thickness so they cook evenly and avoid overcooking.
  • Use a good quality Marsala wine to enhance the flavor of the sauce.
  • Don’t overcrowd the skillet when cooking the chicken to ensure that it cooks evenly and gets a nice golden brown color.
  • Use a meat thermometer to check if the chicken is cooked through to avoid undercooking or overcooking.
  • If the sauce is too thin, you can add a slurry of cornstarch and water to thicken it up.
  • Serve the chicken marsala with a side of mashed potatoes or pasta to soak up the delicious sauce.
  • Use Olive oil instead of butter and reduce the amount of cream used in the recipe to make the dish more healthier.

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