Are you craving the famous Din Tai Fung cucumber recipe but can’t go to the restaurant? Don’t worry; you can now make it at home with ease! Din Tai Fung, a popular Taiwanese restaurant chain, is known for its authentic and mouth-watering Asian cuisine. Among their popular dishes is the Din Tai Fung cucumber recipe, which is a perfect appetizer for any meal.
History of Din Tai Fung Recipe
Din Tai Fung was founded in 1958 in Taiwan by Yang Bingyi and his wife. They started as a small business selling xiaolongbao (soup dumplings) and eventually expanded into a restaurant chain with over 170 locations worldwide. Din Tai Fung is famous for its xiaolongbao and other Taiwanese dishes, such as noodles, rice dishes, and appetizers like the cucumber recipe we’ll be discussing.
In this article, we will share the step-by-step process of making the Din Tai Fung cucumber recipe at home. You will also find some interesting facts about Din Tai Fung and answers to frequently asked questions. So, let’s get started!
Din Tai Fung Cucumber Recipe
- 2 Medium-sized Cucumbers
- 1 tsp Green Onions, Thinly Sliced
- 1 tsp Garlic, Minced
- ½ tsp Chili Oil (optional)
- 1½ tsp Rice Vinegar
- 2 tsp Sesame Oil
- 1½ tsp Sugar
- 1 ts[ Salt
- Prepare the CucumbersWash the cucumbers thoroughly and pat them dry. Cut off both ends of the cucumbers and cut them into thin slices. Place the sliced cucumbers in a mixing bowl and sprinkle 1 teaspoon of salt evenly over them. Toss the cucumbers to ensure they are coated in salt and let them sit for approximately 10 minutes.
- Prepare the DressingTake a separate mixing bowl and add 1 1/2 teaspoons of sugar, 2 teaspoons of sesame oil, 1 1/2 teaspoons of rice vinegar, and 1/2 teaspoon of chili oil (if desired) for Din Tai Fung cucumber recipe. Stir the ingredients well until the sugar is completely dissolved.
- Mix the Cucumbers and DressingAfter 10 minutes, remove any excess water from the cucumbers by squeezing them gently. Add the cucumbers to the bowl with the dressing. Add 1 tsp of minced garlic and mix well. Finally, garnish the dish with thinly sliced green onions.
- Serve and EnjoyYour Din Tai Fung cucumber recipe is ready to be served! It's best served cold and as a side dish to your favorite Asian meal.
Tips for Perfect Din Tai Fung Cucumber Recipe:
- Use fresh and crisp cucumbers for the best results.
- Adjust the amount of sugar, salt, and chili oil according to your preference.
- Let the cucumbers sit in salt for 10 minutes to remove excess water and enhance their flavor.
- Use a mandolin or a sharp knife to cut the cucumbers into thin slices evenly.
- In case you don’t have chili oil available, you can use red pepper flakes as a substitute for Din Tai Fung cucumber recipe.
- Garnish the dish with green onions right before serving to add a pop of color and flavor.
Nutrition Facts:The nutrition facts for Din Tai Fung cucumber recipe will vary depending on the amount of dressing and garnish used. However, here’s an approximate breakdown per serving (based on a recipe that serves 4):
- Calories: 99
- Total fat: 9g
- Saturated fat: 1g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 415mg
- Total carbohydrate: 4g
- Dietary fiber: 1g
- Total sugars: 2g
- Protein: 1g
Frequently Asked Questions (FAQs):Q1. Can I use English cucumbers instead of regular cucumbers?
A1. Yes, you can use English cucumbers instead of regular cucumbers. They are a good substitute for this recipe as they have fewer seeds and a milder flavor. Q2. How long does it take to make Din Tai Fung cucumber recipe?
A2. It takes about 20-30 minutes to make Din Tai Fung cucumber recipe, including the time for slicing the cucumbers and letting them sit in salt. Q3. Can I make this recipe ahead of time?
A3. Yes, you can, However, it’s best to add the dressing and garnish right before serving to prevent the cucumbers from getting soggy. Q4. Can I adjust the spiciness of the dish?
A4. Yes, you can adjust the spiciness of the dish by adding or reducing the amount of chili oil or red pepper flakes. Q5. Can I store the leftover cucumber recipe in the fridge?
A5. You can keep the remaining Din Tai Fung cucumber recipe fresh by placing it in an airtight container and storing it in the refrigerator. It can last for up to 2 days when stored properly. Q6. Is Din Tai Fung cucumber recipe healthy?
A6. Yes, Din Tai Fung cucumber recipe is healthy as cucumbers are low in calories and high in nutrients. However, the dressing does contain sugar and sesame oil, so it’s best to enjoy it in moderation.