Are you a cheesecake lover? Do you want to indulge in a rich, creamy, and delicious dessert that melts in your mouth? If yes, then the Philadelphia cheesecake recipe is perfect for you. The classic dessert, Philadelphia cheesecake, has been adored by people worldwide for several decades. The rich and creamy texture of this cheesecake will make you crave for more. In this article, we will share with you the ultimate Philadelphia cheesecake recipe that is easy to make and tastes divine. So, let’s get started!
Philadelphia Cheesecake Recipe
Looking for the perfect Philadelphia cheesecake recipe that is easy to make and tastes divine? Look no further than this ultimate recipe. Indulge in a rich, creamy, and delicious dessert that melts in your mouth. Here is the ultimate Philadelphia cheesecake recipe that is easy to make and tastes divine
Ingredients
- 4 Eggs
- ⅓ Cup Butter or Margarine, Melted
- 1 tsp Vanilla
- 1 ½ Cup Honey Maid Graham Cracker Crumbs
- 3 tbsp Sugar
- 4 (8 ounce) Packages PHILADELPHIA Cream Cheese, Softened
- 1 Cup Sugar
Instructions
- Preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius).
- Combine the crumbs, butter, and three tablespoons of sugar and mix them thoroughly. Press the mixture firmly onto the bottom of a springform pan measuring nine inches.
- In a mixing bowl, beat the cream cheese, one cup of sugar, and vanilla until it is a smooth mixture. Gradually add eggs one at a time while mixing on low speed until fully blended. Pour the mixture onto the crust in the pan.
- Place the pan in the preheated oven and bake until the center is almost set, which usually takes around 55 minutes. Loosen the cake from the pan rim, then allow it to cool before removing the rim.
- After that, refrigerate the cake for four hours before serving.
Notes
Here are the nutrition facts for one slice of the Philadelphia cheesecake recipe:
- Calories: 455
- Total Fat: 32g
- Saturated Fat: 18g
- Cholesterol: 149mg
- Sodium: 357mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 7g
Tips for Making the Perfect Philadelphia Cheesecake:
Use room temperature cream cheese: Softened cream cheese is easier to mix and blend with other ingredients, ensuring a smooth and creamy texture. Don’t overmix: Overmixing can cause the cheesecake to crack and lose its smooth texture.Use a water bath: A water bath can help to keep the cheesecake moist and prevent cracks from forming. Don’t overbake: Overbaking can cause the cheesecake to dry out and become overcooked. Chill the cheesecake: To properly set the cheesecake and enhance its flavor, it is recommended to refrigerate it for at least 4 hours or overnight.
